Crested Butte Catering for weddings and events
Appetizers/Tapas Soups Salads Entrees Desserts
Entree's 
Filet Mignon
Choice beef tenderloin cooked to preferred temperature is accented with a rich
Cabernet Sauvignon reduction, rosemary-infused mashed potatoes,
and sautéed seasonal vegetables.
Rack of Lamb
Two Colorado lamb chops are lightly seasoned and baked,
accented with a rich Cabernet Sauvignon reduction,
roasted new potatoes, and sautéed seasonal vegetables.
Ginger Glazed Salmon
An eight ounce filet of Salmon is baked, glazed with a sweet ginger sauce,
served over wild rice, and steamed vegetables.
Scallops Alfredo
Bay Scallops are sautéed with artichokes, tomatoes, zucchini, and summer squash,
served over bowtie pasta in a savory oregano cream sauce and freshly grated parmesan.
Roasted Chicken Breast
Free range chicken breast is slow roasted and served with rosemary-infused mashed potatoes, light gravy, and sautéed seasonal vegetables.
Chicken Marsala
Free range chicken breast is sautéed with mushrooms, onions, and zucchini served over bowtie pasta in a Marsala Wine flavored cream sauce.
Vegetarian Delight
Grilled Portabella mushrooms served over wild rice accented with
gorgonzola and spinach stuffed tomato.
Pork Tenderloin
Pork tenderloin braised with scallions, served with an apple-bacon-potato hash and steamed vegetable medley.
Swordfish
Marinated and grilled swordfish steaks, served over wild rice with roasted squash.
Elk Tenderloin
Grilled Elk tenderloin medallions served on sauteed portabella mushrooms and red peppers seasoned with balsamic and gorgonzola.
Blackened Sea Bass
Blackened California sea bass with a tomato-caper relish, served with wild rice and broccoli and cauliflower.
Veal
Tender veal, breaded and fried and served over linguini drizzled with lemon-wine and caper sauce and ratatouille vegetables.
Pad Thai
Spicy peanut flavored rice noodles accented by stir-fried vegetables and shrimp, chicken, tofu, or any combination.
Green curry beef
Sliced NY strip stir-fried with onion, celery,
snow-peas, thai chiles, green curry and coconut sauce on steamed jasmine rice. |
Appetizers/Tapas Soups Salads Entrees Desserts