Crested Butte Private Chef and Catering Service - weddings, groups, families, and corporate

Jamaican Wontons

Jamaican jerk spiced chicken and steamed green cabbage wontons are served with a cherry-pineapple-ginger sweet and sour.

Santa Fe Scallops

Giant Bay Scallops are sautéed and served on a bed on spinach with roasted pine nuts, and a slightly spicy red Chimayo chili cream sauce.

Hawaiian Style Crab Cakes

Crab cakes are fried and served with a pineapple-chipotle salsa.

Stuffed Mushrooms

Jumbo button mushrooms are stuffed with an herb cream cheese, minced garlic and mushrooms, lightly breaded and baked.

Baked Brie with fruit and crackers

Brie cheese is wrapped in light puff pastry and baked, served with fresh fruit and assorted crackers.

Mediterranean Fried Calamari

Calamari fried in olive oil, lightly floured and seasoned, Served with a fresh cocktail sauce

Cheese, cracker and vegetable crudites

Quesadillas with choice of fillings, guacamole and salsa

Teriyaki basted elk, shrimp and season vegetable brochettes

Bruschetta - toasted baguette topped with fresh mozarella, basil and kalamata olive tapenade.

Bacon wrapped shrimp skewers

Artichoke dip served with toasted baguette or crackers